This kind of bread is made by the way of Dong Ling French bread. It's not as hard as Chinese French bread. Instead, it's a soft bread with big tissue space. It's not milk or butter. It's rye flour. Don't worry about getting fat. The main ingredi... ...
The ingredients are added and subtracted according to my own experience. This is my first attempt. I used to eat similar small bread in a foreign bakery before. I think it's delicious. I suddenly remembered that the perilla seed has been used to... ...
Toast is the most common bread for breakfast. It's very convenient to use it to spread jam or make sandwiches. It's easier to make toast than fancy bread. It's so much easier to eat the whole wheat toast that you're used to making. It's no longe... ...
Every day at work, when it's time to eat, it's hard to avoid calling a group of colleagues to order takeout together. In the long run, fat will be found unconsciously. So, I studied this low calorie sandwich. I made it the day before and brought... ...
It's summer again. Let's all think of a kind of food - crawfish. Summer is the best time to eat crayfish. Without crayfish, summer will become imperfect. At this time, crayfish is the most plump and the meat is also very tight. Even the three se... ...
I wrote the process of making soybean milk and bean curd brain. I filtered out a lot of bean dregs. It's a pity to throw them away. The simplest way is to make bean dreg cake as a staple food. I also wrote this last time. This time, I wrote a sl... ...
Are you as lazy as I am? Are you as greedy as I am? Do you want to eat sweets as much as I do, and are you afraid of growing meat? Every time you struggle, you don't have friends...... After meeting the chef's God banana muffin, my fragile littl... ...
Because the bran in the whole wheat flour contains more nutrients such as microelements, minerals, vitamins, essential amino acids and so on. It has a higher health and nutrition function. So we often buy steamed bread or make bread at home. The... ...
The first memory of brown sugar steamed bread is in Wenzhou. Wenzhou people will call steamed bread baozi, bread, yellow steamed bread or doutoubao. Daitoubao can be understood literally. Huangbaotou is a metaphor for students with poor academic... ...
It's a bread nourished by time. Self made lemon yeast. It's fed at the same time. From moving to Zhuhai, it's kept for a few months. It's like taking care of a pet. It's invigorated. Then when it's in the best condition every day, it takes out s... ...
Baking Denmark in summer is really a test
Only those who love baking can understand why they are willing to spend an evening making a toast. Hand and face. Test our patience and perseverance. Long wait for the results. Always let people look forward to. -
Whole wheat soda biscuit is a kind of coarse grain biscuit. There is no vegetable oil for butter. The taste is more light. Friends who don't like fat can try this soda biscuit. The amount of sugar and salt is relatively small. The flavor of bisc... ...
The advantage of this recipe is that there will be no surplus egg white or yolk, which will cause material waste. The quantity will be better controlled. It is suitable for family operation. The most important thing is. Delicious-